How to Make Egg Rolls: A Step-by-Step Guide

Preparing the Filling for Egg Rolls

Preparing the filling for egg rolls is a crucial step in making delicious and flavorful egg rolls. The filling can be made with various ingredients, including vegetables, meats, and spices, depending on personal preferences. Here is a simple recipe for preparing the filling for egg rolls:


  • 1 pound ground pork or chicken
  • 1 tablespoon vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups shredded cabbage
  • 1 carrot, shredded
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground ginger


  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the ground pork or chicken and cook until browned, stirring occasionally.
  3. Add the onion and garlic and cook until the onion is translucent, about 2-3 minutes.
  4. Add the shredded cabbage and carrot, and cook for another 2-3 minutes, until the vegetables are slightly softened.
  5. Add the soy sauce, salt, black pepper, and ground ginger to the skillet and stir until well combined.
  6. Remove the skillet from the heat and let the filling cool completely before wrapping and rolling the egg rolls.

With this simple recipe, you can prepare a tasty filling for your egg rolls. You can also experiment with different ingredients and spices to create your own unique egg roll filling.

Wrapping and Rolling Egg Rolls

Once you have prepared the filling for your egg rolls, the next step is to wrap and roll them. Here is a step-by-step guide for wrapping and rolling egg rolls:


  • Egg roll wrappers
  • Prepared filling
  • Water for sealing


  1. Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you.
  2. Spoon 2-3 tablespoons of the prepared filling onto the center of the wrapper.
  3. Fold the corner nearest to you over the filling and tuck it underneath the filling.
  4. Fold the two sides of the wrapper towards the center, making sure to tuck in any filling that may have spilled out.
  5. Dab a small amount of water onto the remaining corner of the wrapper farthest from you.
  6. Roll the egg roll away from you, making sure to press the moistened corner down to seal the roll.

Repeat the process with the remaining egg roll wrappers and filling until you have used up all of your ingredients. You can also brush the egg rolls with a little bit of oil or egg wash before frying them to give them a nice crispy texture.

With this simple guide, you can easily wrap and roll your egg rolls, and enjoy delicious homemade egg rolls in no time.

Frying Egg Rolls to Perfection

Frying the egg rolls is the final step in making delicious and crispy egg rolls. Here’s how to fry your egg rolls to perfection:


  • Wrapped egg rolls
  • Oil for frying


  1. Heat oil in a deep frying pan or wok over medium heat until it reaches 350°F (180°C).
  2. Carefully place the egg rolls into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
  3. Fry the egg rolls for about 2-3 minutes on each side, or until they turn golden brown and crispy.
  4. Use a slotted spoon or tongs to remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Allow the egg rolls to cool for a few minutes before serving. You can serve them with your favorite dipping sauce, such as sweet and sour sauce or soy sauce.

With these simple steps, you can fry your egg rolls to perfection, and enjoy them crispy and delicious.

Serving and Enjoying Your Homemade Egg Rolls

Now that you have made your own homemade egg rolls, it’s time to serve and enjoy them. Here are some tips for serving and enjoying your egg rolls:

  1. Serve the egg rolls while they are still hot and crispy for the best flavor and texture.
  2. Serve the egg rolls with a dipping sauce of your choice, such as sweet and sour sauce, soy sauce, or even spicy mustard.
  3. Garnish the egg rolls with chopped scallions or sesame seeds for added flavor and presentation.
  4. Serve the egg rolls as an appetizer or as part of a main course with rice and stir-fried vegetables.

Egg rolls are a versatile and delicious dish that can be enjoyed on their own or as part of a larger meal. With these simple tips, you can serve and enjoy your homemade egg rolls with family and friends.

Ingredients and Equipment Needed for Egg Roll Making

Before you can start making egg rolls, you will need to gather the necessary ingredients and equipment. Here is a list of the items you will need:


  • Egg roll wrappers
  • Filling ingredients (vegetables, meat, spices, etc.)
  • Oil for frying
  • Dipping sauce (optional)


  • Large skillet or wok for cooking the filling
  • Slotted spoon or tongs for removing egg rolls from the oil
  • Deep frying pan or wok for frying the egg rolls
  • Paper towels for draining excess oil
  • Clean, flat surface for wrapping the egg rolls

Make sure to have all the necessary ingredients and equipment on hand before starting to make your egg rolls. This will make the process easier and more efficient.

With these simple ingredients and equipment, you can make delicious homemade egg rolls that are sure to impress your friends and family.

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