How to Cook Delicious Stuffed Pork Chops: A Step-by-Step Guide

Stuffed pork chops are a tasty and filling meal that is perfect for any occasion. However, cooking them can be quite challenging, especially for those who have never done it before. The key to making delicious stuffed pork chops is to use the right ingredients and follow the right steps. In this article, we will provide you with a step-by-step guide on how to cook stuffed pork chops like a pro. You will learn about the best ingredients to use, how to prepare the pork chops, how to make the stuffing, and how to cook the pork chops for the best results. By following our instructions, you will be able to create a mouth-watering dish that your family and friends will love. So let’s get started!


Stuffed pork chops are a delicious and hearty meal that can be enjoyed any time of year. From family dinners to special occasions, this dish is sure to impress your guests. In this article, we will provide you with some cooking tips and a recipe for making stuffed pork chops that are sure to be a hit.

When it comes to cooking stuffed pork chops, there are a few important things to keep in mind. First, make sure you choose the right cut of meat. Look for pork loin chops that are at least 1-inch thick and have a good amount of fat marbling throughout. This will ensure that the chops stay moist and tender during cooking.

Next, butterfly the pork chops by cutting a pocket into the thickest part of the chop. Be careful not to cut all the way through! Once you’ve created the pocket, you can season the meat with salt and pepper or other spices of your choice. This will help to enhance the flavor of the pork and ensure that the meat is properly seasoned.

Now it’s time to prepare the stuffing. You can use a variety of ingredients to create your stuffing, but some popular options include bread crumbs, onion, garlic, parsley, mozzarella cheese, and olive oil. Mix the ingredients together until they are well combined, then carefully spoon the mixture into the pocket of each pork chop. Be sure not to over-stuff the chops, as this can cause the stuffing to spill out during cooking.

Once your pork chops are stuffed, it’s time to cook them. For best results, start by pan-searing the chops in a hot skillet to create a nice crust on the outside. Then transfer the chops to the oven to finish cooking. Bake the chops at 375 degrees Fahrenheit for about 25-30 minutes, or until the internal temperature reaches 145 degrees.

Finally, serve your stuffed pork chops with your favorite side dishes and enjoy! Whether you’re cooking for a crowd or just your family, this recipe is sure to impress. So give it a try and let us know what you think!

Ingredients You’ll Need

Ingredients You’ll Need

Before you begin cooking your stuffed pork chops, it’s essential to gather all the necessary ingredients to ensure a successful and delicious outcome. Here is a list of the ingredients you will need:

  • Pork Chops: The star of the dish, choose thick-cut boneless pork chops for optimal stuffing capacity.

  • Bread Crumbs: Use fresh breadcrumbs or panko to create a hearty and crispy stuffing.

  • Onion: A staple ingredient in most savory dishes, onion provides a sweet and tangy flavor that complements the pork perfectly.

  • Garlic: An aromatic and intense ingredient that adds depth and complexity to the stuffing mixture.

  • Parsley: A fragrant herb that brings a fresh and earthy taste to the dish.

  • Salt: Essential for seasoning the pork chops and enhancing the flavor of the other ingredients.

  • Pepper: Adds a subtle spicy kick and balances the sweetness of the stuffing.

  • Olive oil: Use extra-virgin olive oil for sautéing the onions and garlic until they become soft and translucent.

By using these quality ingredients, you ensure a flavorful and enjoyable meal for yourself and those you share it with. In the next section, we’ll explore how to prepare the pork chops for stuffing.

Preparing the Pork Chops

Preparing the Pork Chops

Preparing the pork chops is an essential step in making delicious stuffed pork chops. This stage includes butterfly cutting, flattening, and seasoning the meat to create a perfect base for the stuffing.

First, you need to butterfly the pork chop by making a horizontal cut through its thickest part while keeping the other end intact. The result should be a pocket that you can fill with the stuffing later on. To ensure that the pocket is wide enough to accommodate the stuffing, use a sharp knife and make sure not to cut all the way through.

Next, you want to flatten the pork chop to an even thickness. This ensures that the meat will cook evenly, and the stuffing won’t burst out during cooking. To do this, place the pork chop between two sheets of plastic wrap or parchment paper and pound it gently with a meat mallet or rolling pin until it’s about 1/4 inch thick.

Finally, season the pork chop with salt and pepper. This will enhance the natural flavor of the meat and complement the flavors in the stuffing. You can also add additional herbs and spices to your liking, such as paprika, rosemary, or thyme.

By following these simple steps, you’ll have a perfectly prepared pork chop ready to be filled with your favorite stuffing. Remember, the key to a successful dish is to take your time and be patient. A well-prepared pork chop will make all the difference in the final result.

Making the Stuffing

Making the Stuffing

The stuffing is what makes stuffed pork chops so delicious. It’s a mouthwatering combination of breadcrumbs, onion, garlic, parsley, olive oil, mozzarella cheese, salt, and pepper. Here’s how to make it:


  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • Salt and freshly ground black pepper


  1. In a large mixing bowl, combine the breadcrumbs, onion, garlic, parsley, and olive oil.
  2. Mix well until the ingredients are evenly distributed and the mixture is moist but not too wet.
  3. Add the shredded mozzarella cheese and mix again.
  4. Season with salt and freshly ground black pepper to taste.


  • You can use any type of breadcrumbs for this recipe, but fresh breadcrumbs work best.
  • Make sure to finely chop the onions and garlic so they blend well with the other ingredients.
  • Use fresh parsley for the best flavor.
  • If the mixture is too dry, add a little more olive oil to moisten it.
  • Taste the mixture before stuffing the pork chops to make sure it’s seasoned to your liking.

Making the stuffing is easy and only takes a few minutes. By combining the right ingredients, you’ll create a flavorful stuffing that will take your stuffed pork chops to the next level. Enjoy!

Stuffing and Cooking the Pork Chops

Stuffing and Cooking the Pork Chops

Now that you have prepared your pork chops and stuffing, it’s time to assemble them and cook them to perfection. Follow these simple steps to create a delicious stuffed pork chop dish that will impress your guests.


Take one butterflied pork chop and place it on a cutting board. Add a generous amount of stuffing onto one side of the pork chop, making sure to leave some space around the edges so that you can seal it properly.

Fold the other side of the pork chop over the stuffing and press down firmly to seal it. Use toothpicks or kitchen twine to secure the edges of the pork chop and prevent the stuffing from leaking out during cooking.


Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the stuffed pork chop in the skillet. Cook for 3-4 minutes on each side until golden brown.

Pan-searing the pork chop first allows it to develop a crispy exterior before finishing it in the oven.


Preheat your oven to 375°F (190°C). Transfer the pan-seared pork chop to a baking sheet and bake in the oven for 20-25 minutes until fully cooked through.

Make sure to let the pork chop rest for a few minutes before serving. This allows the juices to redistribute and prevents the meat from drying out.

By following this simple assembly and cooking process, you can create a delicious stuffed pork chop dish that is sure to impress your guests. Feel free to experiment with different stuffing ingredients and seasoning to make this recipe your own.

Serving Suggestions

Serving Suggestions

Now that you’ve mastered the art of cooking delicious stuffed pork chops, it’s time to think about the perfect side dish, vegetable and wine pairing to complement your meal. Here are some ideas that will take your pork chops to the next level.

Side Dish

A great side dish can make all the difference in enhancing the flavors of your pork chops. Consider serving your stuffed pork chops with roasted sweet potatoes or carrots for a touch of sweetness, or a classic Caesar salad for a contrasting crunch. For something a little more indulgent, try creamy mashed potatoes or gratin dauphinois – perfect for soaking up the mouthwatering gravy from your pork chops.


Vegetables are not only healthy but also add color and texture to your plate. Asparagus, green beans, and broccoli are excellent options that pair well with pork chops. If you’re looking for something more adventurous, try sautéed mushrooms or caramelized onions for a savory twist. For a burst of freshness, consider a simple salad with arugula and cherry tomatoes dressed with balsamic vinaigrette.


Wine is an essential component of any dinner party, and the right pairing can elevate your meal to new heights. A medium-bodied red wine, such as Merlot or Pinot Noir, is perfect for balancing the rich flavors of the pork chops. Alternatively, a crisp white wine like Sauvignon Blanc can provide a refreshing contrast to the savory stuffing and complement the side dishes. Choose a wine that you enjoy, and experiment with different varietals until you find the perfect pairing.

In conclusion, by selecting the right side dish, vegetable, and wine pairing, you can elevate your stuffed pork chop dish to a culinary masterpiece. Use these suggestions as a starting point, and don’t be afraid to experiment with your favorite flavors until you find the perfect combination.
In conclusion, stuffed pork chops are a delicious and hearty meal that is surprisingly easy to prepare. By following the simple steps outlined in this guide, you can create a mouth-watering dish that your whole family will love. Remember to use high-quality ingredients, take the time to butterfly and flatten the pork chops properly, and experiment with different seasonings and stuffing combinations to find your favorite recipe. Whether you’re cooking for a special occasion or just looking to mix up your dinner routine, stuffed pork chops are sure to impress. So why not give this recipe a try and surprise your taste buds with a new flavor experience? Happy cooking!

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