How Long Does Chicken Last in the Fridge?

Factors that Affect the Shelf Life of Chicken in the Fridge

The shelf life of chicken in the fridge can be influenced by several factors. One of the most critical factors is the temperature at which it is stored. The United States Department of Agriculture (USDA) recommends that raw chicken be stored at or below 40°F (4°C) to prevent the growth of harmful bacteria.

Other factors that affect the shelf life of chicken include the quality of the chicken when it was purchased, the packaging, and the date of purchase. The more fresh the chicken is when it is bought, the longer it will last in the fridge. It is also essential to ensure that the chicken is properly packaged to prevent contamination.

Furthermore, the type of chicken, such as whether it is whole or cut, boneless or bone-in, affects its shelf life. Whole chickens generally have a longer shelf life than cut-up pieces or boneless chicken. Additionally, bone-in chicken lasts longer than boneless chicken.

Lastly, the condition of the fridge also plays a role in the shelf life of chicken. A clean fridge with a stable temperature helps to extend the shelf life of chicken. It is crucial to keep the fridge clean and organized, with raw chicken stored separately from ready-to-eat foods to prevent cross-contamination.

How to Store Chicken Properly to Extend its Shelf Life

Proper storage is crucial to extending the shelf life of chicken in the fridge. Here are some tips to help you store chicken safely:

1. Refrigerate promptly: Raw chicken should be refrigerated within two hours of purchase or preparation. If the temperature is above 90°F (32°C), chicken should be refrigerated within one hour.

2. Keep chicken in its packaging: Leave the chicken in its original packaging or wrap it in plastic wrap or aluminum foil to prevent contamination.

3. Store chicken on the bottom shelf: Store chicken on the bottom shelf of the fridge to prevent juices from dripping onto other foods and causing cross-contamination.

4. Keep chicken away from ready-to-eat foods: To avoid cross-contamination, store chicken in a separate drawer or container away from ready-to-eat foods like fruits and vegetables.

5. Use a meat thermometer: Cook chicken to the appropriate internal temperature (165°F or 74°C) and use a meat thermometer to ensure it is cooked thoroughly.

By following these storage tips, you can help to extend the shelf life of chicken in the fridge and reduce the risk of foodborne illness.

Signs of Spoiled Chicken and When to Discard It

It is essential to recognize the signs of spoiled chicken to avoid foodborne illness. Here are some indications that chicken has gone bad:

1. Foul odor: If chicken smells sour, rancid, or like ammonia, it has gone bad and should be discarded.

2. Discolored appearance: If the chicken appears gray or green, it may have gone bad and should be thrown away.

3. Slimy texture: If the chicken has a slimy texture on the surface or feels sticky, it is a sign that it is no longer fresh.

4. Expiration date: Check the expiration date on the packaging to ensure that the chicken is still safe to consume.

If you notice any of these signs, it is best to discard the chicken. Eating spoiled chicken can cause foodborne illness, which can lead to symptoms such as nausea, vomiting, and diarrhea. It is crucial to handle chicken safely and discard it if there are any signs of spoilage.

Using Leftover Chicken: Safety Precautions and Tips

Using leftover chicken can be a convenient and delicious way to enjoy your meals. However, it is crucial to handle leftover chicken safely to avoid foodborne illness. Here are some tips for using leftover chicken:

1. Store leftovers properly: Refrigerate leftover chicken within two hours of cooking or discard it. Leftover chicken should be stored in an airtight container in the fridge for up to four days.

2. Reheat properly: When reheating leftover chicken, ensure it is cooked to an internal temperature of 165°F (74°C). Use a meat thermometer to check the temperature.

3. Avoid cross-contamination: Use separate utensils and cutting boards for cooked and raw chicken to prevent cross-contamination.

4. Be cautious with mayonnaise-based dishes: If using leftover chicken in a mayonnaise-based dish like chicken salad, ensure it is kept chilled until ready to serve.

5. Be mindful of texture: Leftover chicken may have a different texture than freshly cooked chicken. Consider using it in dishes that require shredded or diced chicken, rather than as a whole piece.

By following these tips, you can safely use leftover chicken and avoid foodborne illness.

Frequently Asked Questions About Chicken Storage and Safety

Here are some frequently asked questions about chicken storage and safety:

1. How long can raw chicken be stored in the fridge?
   Raw chicken can be stored in the fridge for up to two days. If the chicken is cooked, it can be stored in the fridge for up to four days.

2. Is it safe to wash chicken before cooking?
   No, it is not recommended to wash chicken before cooking, as it can spread harmful bacteria around your kitchen. Cooking chicken to the appropriate internal temperature (165°F or 74°C) is the best way to ensure it is safe to eat.

3. Can I refreeze chicken that has been thawed in the fridge?
   Yes, you can refreeze chicken that has been thawed in the fridge, as long as it was not left at room temperature for more than two hours. However, the texture and quality of the chicken may be affected.

4. How can I tell if chicken is cooked thoroughly?
   The best way to tell if chicken is cooked thoroughly is to use a meat thermometer to check the internal temperature. Chicken should be cooked to an internal temperature of 165°F (74°C) to be considered safe to eat.

5. How can I prevent cross-contamination when handling chicken?
   To prevent cross-contamination when handling chicken, use separate cutting boards, utensils, and containers for raw and cooked chicken. Wash your hands thoroughly before and after handling chicken, and be sure to clean any surfaces that come into contact with raw chicken.